Course Structure
Essential Beginner Workshops (Short Courses)
Taster Session
Duration : 2–3 hours
₹2000– ₹5000
Focus: Basic cupcake piping or simple bento cake decorating
Half-Day Intensive
Duration : 4 hours
₹600 – ₹9000
Focus: Fundamental buttercream techniques or Basics of the Sponge
Full-Day Masterclass
Duration : 6 hours
₹10000 – ₹15000
Focus: Complete assembly, from baking a round sponge cake to professional masking and smooth icing..
All-Inclusive Materials
Professional Certification
Recipe & Manual
Post-Class Discount 10% off on tools
Advanced Foundation Courses
Weekend Sessions
Duration : 2 Weeks
₹17000 – ₹19000
Structure: Two consecutive Saturday/Sunday sessions covering baking science in week one and decorating in week two.
60-Hour Certification
Duration: 10 Classes.
₹22000 – ₹25000
Structure: High-level vocational training suitable for those intending to start a home business